It is evident that he did his research and spent a lot of time gathering his facts over the years, and that may be part of the problem. This summer I have been able to take a number of trips which also has made it difficult to write. These products are heavily mark. Watch Queue Queue The author is not preachy. This book is not only a disturbing history lesson on how the perfect social storm led to the cunning manipulation of the consumers’ habits and preferences, but also a deeper scientific understanding of how they can be steered and driven in our feeding processes. If you want real food that was produced locally and sustainably, with care paid to proper animal-husbandry practices, you're probably out of luck entirely. The lesson … Salt Sugar Fat Review. I have always thought my eating habits were, if not great, not really terrible either. I just finished the book Salt Sugar Fat: How the Food Giants Hooked Us. It describes the modern American food industry. Plus there are of course all those fast food chains. “As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment.” —The New York Times Book Review “ [Michael] Moss has written a … This book does not vilify food manufacturers, nor does it make excuses for them: what it does is make one realize what one is up against every time one enters a grocery or convenience store or looks at a vending machine. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we got here. I highly recommend this book. Salt Sugar Fat Review. Moss does a nice job describing in laymen's terms how the food companies in the US use science to learn how they can manipulate the human brain to crave or become addicted to eating many different types of processed foods. Several of the food companies are owned by tobacco companies, and use the same marketing strategies that were so successful in selling cigarettes. Obviously most people know that much of the processed food we eat is not the healthiest choice, but for convenience and taste we use it. Companies like Nestle, Kraft, Pepsi and Coke have dedicated their existence to hooking you on their product with as much salt, sugar and fat into their product as government regulations and the public will allow. I literally cannot shut up about it. He doesn't offer a solution and I felt frustrated because there's not much we can do to fight back. There are things I already knew about the trickiness of the food industry but this went further. The intelligence preparation of the grocery aisle battlespace alone makes for voracious reading (pun intended), while the scientific backgrounds to taste and visual attraction to packaging are also immensely helpful to forever educate when we next visit the supermarket. Book Review: Salt, Sugar, Fat Michael Moss is a Pulitzer prize-winning journalist who has made a career writing about the US food system. In response, food giants provide an enormous slate of processed food options, almost all of which require immense amounts of salt, fat and/or sugar to cover the taste of poor-quality ingredients. The interior of the store is filled with food products: mostly nutrient-poor corn and soy based "foods" engineered to make you keep reaching for just one more. It reads like a research thriller, taking the reader through a nutritional crime scene. Reviewed in the United States on February 22, 2020. Children don’t want healthy food anymore, they have come to expect that super salty, sugary and fatty foods are the normal way food is supposed to taste, but is isn’t their fault. Rather than simply creating characters out of the real people in this book based on their actions within the food industry, Moss instead used cliche, lazy, and unrelated information in regards to his stock characters - i.e. Whatever one might think about the ex-mayor's techniques, Moss shows us that countries like Finland have achieved remarkable reductions in deaths from strokes and other diseases by regulating salt. What is very eye opening to me is that those companies know exactly what they are d. Now that I'm finished with the Sugar section I'm going to take a breather to process ( no pun intended) what I've read. It takes a special writer to craft a piece of nonfiction that is not only informative, but engaging. I have really enjoyed reading this book as the author is eloquent and keeps heaps of information light and quick to read. Moss is a Pulitzer Prize-winning journalist who spent more than a decade researching the way producers of packaged and processed foods distort the American diet. February 26th 2013 The day I finished Salt Sugar Fat was when the New York Supreme Court ruled that then Mayor Michael Bloomberg's ban on supersized sodas was unconstitutional. I recommend this for anyone who buys food at a grocery or convenience store (aka everyone). In Salt Sugar Fat, Michael Moss exposes Big Food Inc’s success in getting the public addicted to unhealthy ingredients, and how the industry is built to deliver maximum food addiction and minimum nutrition. What is very eye opening to me is that those companies know exactly what they are doing and the role they are playing in the relatively new epidemics of obesity, heart disease and type II diabetes, but they justify it by saying they are just giving the customers what they want. Turns out I've been wrong. Salt Sugar Fat is about the processed food industry, how it got to be the way it is, and the consequences of it. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I, like most Americans, have failed countless times against the power of processed foods. Turns out I've been wrong. The “Fat” section of “Salt Sugar Fat” is the most disquieting, for, as Moss learns from Adam Drewnowski, an epidemiologist who runs the Center for Obesity Research at the University of Washington… Read on! I felt like trying to stop these giants is hopeless and shame on these companies for doing this to people. … By Lynn NG | … At least my Kindle edition is riddled with grammatical errors and typos (at least one of which is pretty significant--a reference to "congenital" heart failure rather than "congestive" heart failure, which is clearly what the author meant). Previously, he… Salt Sugar Fat By Michael Moss Michael Moss, the Pulitzer-Prize winning journalist who brought “Pink Slime,” the beef by-product, to light in 2009 (which might still be in your store- or restaurant-bought ground beef, by the way), brings us this book, which tackles the way the food industry works to get us hooked on three very powerful components that form the backbone of … Book: Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss Genre: nonfiction Publisher: Random House Publication date: 2013 Pages: 446 Source: Library Summary: This is the third and final part of my review of Salt Sugar Fat by Michael Moss. Just a moment while we sign you in to your Goodreads account. All this is too bad, because the story of processed food that the book tells is actually pretty interesting. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. It doesn't bog you down while reading and it was a real page turner for me. All in all, not a bad book, but I don't think it stoked the outrage it meant to, even in a sympathetic reader like me (I'm on a big Pollan-inspired "real food only" kick lately). Book: Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss Genre: nonfiction Publisher: Random House Publication date: 2013 Pages: 446 Source: Library Summary: I reviewed Part 1, Sugar, in March: Book Review: Salt Sugar Fat by Michael Moss (Part 1) and I still like the summary I wrote then: Michael Moss, winner of the Pulitzer Prize for explanatory … Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. SALT SUGAR FAT is Michael Moss’s explanation (or perhaps exposé) of how the food giants have hooked customers on processed convenience foods by fine tuning for maximum appeal the fat, sugar and salt content in their formulations; the book is divided into three parts, each dedicated to one of the three. Despite being really data heavy, the writing style is captivating and easily digested (pun intended). No wonder I love it so much. Salt Sugar Fat How the Food Giants Hook Us A Review of Salt Sugar Fat. Disabling it will result in some disabled or missing features. Please be advised that The Agency Review is an Amazon Associate and as such earns a commission from qualifying purchases Probably like most of you, I thought Michael Moss's Salt, Sugar, Fat would be about how these ingredients are not good for us, how to eliminate them from our diets, and perhaps a few recipes to get us started. Mr. Moss was a finalist for the Pulitzer Prize in 1999 and 2006 for explanatory reporting, and won the award in 2010. Salt Sugar Fat Review Salt Sugar Fat is gold. He seemed so invested in the time he spent, that he included too much information in the boo, I read the first third of the book, "Sugar," and I just could not continue to put myself through this torture. Instead, Moss has set himself the task of investigating how the processed food giants, including Kraft, Kellog's and others, have relied on the three pillars of Salt, Sugar and Fat to seduce people into eating the maximum amount of processed foods. It's more about the history of the processed food marketing business. Reviewed in the United States on April 20, 2013. Why Salt Sugar Fat is a Must-Read. We all … Mr. Moss was a finalist for the Pulitzer Prize in 1999 and 2006 for explanatory reporting, and won the award in 2010. 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